|Jon & Max, as the roller coaster left the station|
Does anybody think Brulee is a good name for a catering company? I think it makes you think it's a dessert only caterer, but that's just my obviously highly biased opinion. More important, is Jean Marie Lacroix an active working chef insuring high quality for all their events or is his involvement more marketing driven? Time will tell.
Kind of a bittersweet day for me, on the one hand the company I helped create, that has transformed into something very different the last five years, will no longer pretend to be something they used to be. On the other hand it is the final end to very a revered brand and a big chunk of my life for many years. I will be sharing many stories from the heyday of Max & Me Catering in the coming months and none of them have anything to do with brulee or counting guests.
Nice to be back.
Love & Harmony,