My Favorite Cooking Shows

I love to watch cooking shows. I started with Julia Child and the Galloping Gourmet s a child, and instantly fell in love with the Food Network when it started. I got to collaborate on some Book & The Cook events (remember that?) with The Two Hot Tamales when I was at Arroyo Grille in the late 90's, and in the kitchen at the time was a budding new talented chef by the name of Jennifer Carroll.

These days my favorite show is Rick Bayless's Mexico, one plate at a time, and I really like the competition shows, Top Chef, Next Iron Chef, and Chopped.

Here are two lesser known cooking shows I hope you enjoy as much as I do.



Okay, next blog post will be back to covering catering world. There is lots to cover including the opening of the Barnes Museum and a new Facebook group, Philly Catering Stars. Also, I am compiling my thoughts for  chapter two of "Do the Right Thing", so today let's all do some good.

Comments

  1. AnonymousAugust 23, 2013 at 4:23 AM

    Nice post.
    Here valuable information.
    Thanks for sharing with us.
    Caribbean catering in uk

    ReplyDelete

Post a Comment

Popular posts from this blog

Catering Governor Rendell's Inaugural Ball January 21st 2003. Part One.

Image
I intended to write this post about 6 years ago as the event's tenth anniversary was approaching. I didn't. It's still a fun story and hopefully my memory will entertain and inform you about what was the biggest and maybe best event we ever undertook and executed at Max & Me Catering. As Governor Wolf prepares for his second inaugural, it marks 16 years since we took over Harrisburg's Farm Show Complex and turned a tractor and animal manure laden event hall into a fancy full on high end catered event for Pennsylvania's movers and shakers. Governor Ed Rendell and his wife Midge at the Inaugural Ball A little background. In December 2002, Max & Me Catering had been on a 3 year run of growth and winning venue contracts, and earlier in 2002 it was announced (after having to keep it secret for almost 9 months) that we had won the plum contract perhaps in Philadelphia catering history, the National Constitution Center. Integral to our success was the addition
Read more

Bryce's Catering & Me!

Image
Simeone Automotive Museum. Bryce's Catering's top venue and a very cool space. It's been over three years since I have written in this blog. Lots of news and changes. I have been looking for a catering company to partner with for over a year now. In making my decision many factors came into play, other than compensation the most important was autonomy. So I made the decision last Friday to join Bryce's Catering out of Haverford. Having done some type of consulting/sales work for probably 18 of Philly's top 20 caterers, I feel I am uniquely qualified to teach event planners the landscape, and strengths/weaknesses of the local catering market. If you know me, you know I'm a straight shooter. Smoked Salmon! Yum! Bryce's is a full service on/off premise and drop off caterer with an over 15 year history of excellence. I would NOT join a catering firm that I can't endorse 100%. Alan Brody, the founder and owner, looks at things differently, as I do
Read more

Reminiscences of Max & Me Catering. Part VIII

Image
As we continued the process of growing Max & Me as a premier corporate catering concern in Philly, a new venue that was under construction came into my awareness in the Spring of 2001. Jaisy Styles, who at the time was with PGI, a major event planning and destination management company, told me about the National Constitution Center and that I should contact a Phil Castellano to find out about the plans for catering in the venue. Well after many calls and emails that went un-returned, I eventually found out how to get in the door. Rather than rewrite what I have already written, I'm going to regurgitate three separate Facebook posts that I wrote last year. These are what prompted me to do this series on the history of Max & Me Catering. After these three Facebook posts, (which I tried to write on anniversaries of the occurrences) I decided to just write the whole history as a blog series. Now I have reached this point, and I feel like just cutting and pasting and sharing.
Read more