|My favorite chef, Jenn Carroll, and her 10 Arts crew at Best of Style Party.|
Tuesday was the Ultimate Networking Party at Chenango, the new restaurant inside the Arrow Swim Club, next to the Piazza in NoLibs. Fun time, decent food, and the highlight for me was that Uncle Bart was going to lend me some swim trunks so I could take a dip. I did not take him up on it though, fear of not fitting and/or ripping them.
|Moshulu at Night, nice.|
Hard to top a Philly Style party. Publisher John Colabelli is a master at all elements of a successful shindig. Thursday night at The Crystal Tea Room featured enough different food, booze, environments, activities and beautiful people to make the most jaded Hollywood or Manhattan professional party goer impressed. It was very well done from a special event/catering ops viewpoint too. My favorite foods? Jenn Carroll's Tuna Tartar, Snockey's Littleneck Clams and Zavino's Tomato Mozz Salad (Nice job Brent & Jason!). Helping maestro Peter Breslow wrangle interviewees as he filmed the event for Philly Style was really fun. It allowed me to introduce myself to some folks I had never met before like Vince Papale, Stu Bykofsky and Dan Gross.
Introducing a new feature on Catering & Me: The Comment Contest.
|Freddy the Carrot, catching rays, LBI|
TTFN, enjoy the weekend and look for my Site Inspection of the Electric Factory, posting some time on Monday.
Happy Birthday to my sister Jenny owner, designer and head server at Cafe Rae, San Clemente, CA